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Royal icing and fondant are a great way to decorate. You can make endless shapes and decorate cakes, cupcakes, cookies, and more. In this video, learn in detail how to make the famous royal icing and fondant. The ingredients to make 160 1-inch flowers are: For the flowers Royal icing: 250g icing sugar 2g unflavored gelatin powder 10g cornstarch 24ml water 4ml lemon juice red and blue food coloring For the centers of the flowers Royal icing: 60g icing sugar 10g egg white a few drops of lemon juice yellow food coloring Note: I only used 1/3 of the total amount of icing I prepared, but it's hard to work with small portions, so I decided to make a little more.