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#Quince Jam #easy quince jam recipe #quince jelly jam Ingredients 1 kilo quince fruit 1 kilo sugar 1 liter water 1 tsp citric acid For the large pieces we have to make the sugar syrup first ... we mix the water and the sugar and keep it boiling for 7 minutes then add the quince let them boil for half an hour the add the citric acid make the fire medium then keep them on fire for one hour and make the experiment you see in the video ... for the small pieces and the shredded one you have to add the sugar to them and keep them covered for 2 to 3 hours then put them on fire and add the water after boiling for half an hour add the citric acid and keep boiling for an hour as shown in the video enjoy the recipe #Quince Jam Ingredients 1 kilo quince 1 kilo sugar 1 liter of water 1 teaspoon salt Lemon or citric acid or citric acid Flavorings maybe cloves or cinnamon stick And a thousand health and wellness Salma's Kitchen with Chef Salma Al-Taher.. This channel was created to grow with you and to be a community and A big family where we exchange the foods we love and everything related to Eastern and Western cuisine... So please write your comments and questions to start any discussion about what we love.. With my love.. Salma To visit my Facebook page, please visit the following link: / salmas-kitchen-194785924465704 To visit my Instagram page, please visit the following link: / salmakitchen18