575,310 views
TURKEY. 1 kg heyva (ayva) (refined) . 1 kg sugar powder. 3 st su (St's su tutumu 250 ml). Heyvaları pörtlədirik in water for 10 minutes, and boil in syrup for 20 minutes. (Boil the figs for 10 seconds, boil the sherbet for 20 seconds) Ingredients: 1 kg of figs (peeled). 1 kg of sugar. 3 st water (volume st 250 ml). Boil quince in water for 10 minutes and in syrup for 20 minutes. Ingredients: 1 kg of quince (peeled). 1 kg of sugar. 3 cups of water (Volume of cup 250 ml). Boil quince in water for 10 minutes and in syrup for 20 minutes. İNSTAGRAM SİHİFİMİ İZLİYİN https://instagram.com/xeyalexalilova?... YOUTUBE KANALIMA ABUNİ OLUN. / @xeyalexalilova my Telegram channel https://t.me/khayalahilal #heyvamürəbbesi #ayvareçeli #вареньеизайвы #quincejam