The quick beef roulade recipe from Henssler - Cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need a new cutting board? Look for kitchen utensils here ????️: https://bit.ly/3GcJTcy ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicatessen can be found here ????: https://bit.ly/3JpQjF9 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/34SnGl2 ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3GMr1zu ------------------------------------- Here's how it's done: Heat 1 tbsp frying oil and 1 tbsp butter in a pan. Fry the onions in it for around 10 minutes until translucent and leave to cool. Season the roulade meat with seasoning salt, pepper mix and seasoning. Spread mustard on the bottom two thirds of the roulades. Place 2 slices of bacon on each. Top 2 roulades with 2 cucumbers, 2 roulades with 1 carrot and celery strip each and 1 cucumber, distribute the onion strips on top. Fold the meat slightly over the filling on the side, then roll each up tightly from the bottom. Secure the roulades with toothpicks or tie them together with kitchen string. Season the outside of the roulades with seasoning salt and pepper mix. Heat 1 tbsp of cooking oil in a pan. Fry the roulades vigorously all over in it. Remove the roulades. Fry the onion, carrot and celery cubes in the frying juices with 2 tbsp of cooking oil, turning them over, for around 5 minutes. Season with seasoning salt and pepper mix. Add tomato paste and fry for around 2 minutes, stirring. Sprinkle flour over the top and fry for around 1/2 minute. Deglaze with wine and let the pan juices boil. Place the roulades on top and press them in gently. Pour in the hot stock. Cover the roulades and braise for around 2 hours. Lift the roulades out of the braising liquid. Pour the braising liquid into a fine sieve over a pan and press it through with a ladle. Bring the sauce to the boil again. Add 1 tbsp butter and melt it in it while stirring. Serve the roulades and sauce. Parsley potatoes go well with this ------------------------------------- Shopping list for 2 people: 4 tbsp HSN frying oil with butter 2 tbsp butter 3 onions, in strips 4 slices of roulade meat HSN seasoning salt HSN pepper mix HSN seasoning power 4 tbsp medium-hot mustard 8 slices of smoked bacon 3 gherkins, in strips 1 carrot, 2 strips, rest diced 1/2 celeriac, 2 strips, rest diced 3 onions, diced 1 tbsp tomato paste 1 tbsp flour 200 ml HSN red wine 250 ml HSN vegetable stock ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????