Quick and economical tuna kabsa, my way, the easiest and most delicious lunch meal. Try it, it's worth a try 🥘
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Economical tuna kabsa. Easy, quick and delicious kabsa. In about half an hour and the kabsa is ready. Try it, you will really like it... ●Follow the steps step by step👇 Ingredients for tuna kabsa... ■2 cups of rice, soak them in hot water for a quarter of an hour ■ The hot water makes the rice fluffy ■ ■3 medium-sized potatoes, cut them according to the desired size and fry them in oil. ■Tuna Kabsa Spice Mixture..■ ... Then we drain it from the water and put it aside.. ■ In a pressure cooker or a regular pot, we put.. ■ ■ 2 tablespoons vegetable oil ■ 2 large onions, thinly sliced ■ Whole spices ■ One grated tomato and a hot pepper ■ A tablespoon of sauce ■ Half a packet of chicken broth powder or half a Maggi cube ■ Half a teaspoon of white onion powder, optional but adds a sweet taste. ■ Half a teaspoon of salt or to taste ■ A large can of tuna ■ 2 cups or two cups of hot water ■ To color and flavor the rice ■ ■ A mixture of cinnamon and cardamom, a quarter teaspoon ■ A yolk of saffron ■ Hot paprika. ■Method■ We put the oil, onions and the right spices, then we fry the onions until the onions turn brown, then we put the spice mixture and garlic and stir until the spices and garlic smell, then we put the grated tomatoes, hot pepper, sauce and fried potatoes and stir until they are combined together, then we put half a packet of chicken broth, onion powder and salt and stir, then we put the hot water and let the sauce thicken a little, then we put the tuna and stir gently, then we close the pressure cooker and leave it for two minutes or a regular pot and leave it until the potatoes are cooked, then we open the pressure cooker and put a third of the amount of rice and stir a little, then we put the rest of the rice and level the rice layer and put a simple sprinkle of cinnamon, cardamom, saffron yolk, hot paprika and a tablespoon of vegetable oil and a little water and close the pressure cooker for two to three minutes or a regular pot for a quarter of an hour.. #Kabsa #Tuna_Kabsa_Tuna_The_Fastest_And_Delicious_Lunch_ @Chef_Asour's_Kitchen
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