Autumn has arrived, and so have wonderful healthy pumpkins, with which you can make various dishes, salty or sweet, but certainly delicious! Which generation has the best recipe, vote in the comments! Baka - Baked pumpkin Ingredients: pieces of white pumpkin Preparation: Cut slices of white pumpkin into pieces, arrange them on a baking sheet and bake at 200 degrees for about 30 minutes or longer, depending on the type of pumpkin, the size of the pieces and how much you want them to be. Mama Buba - Pumpkin gnocchi in sour cream-pumpkin sauce Pumpkin gnocchi are a real autumn dish. They can be made from pure pumpkin or a pumpkin-potato combination. They are most often served topped with butter in which sage leaves have been fried. Today, in honor of autumn and pumpkin season, we will shape the gnocchi themselves like pumpkins and serve them in pumpkin sauce. Ingredients: for pumpkin gnocchi: 600 g of pumpkin puree, sweet pumpkin such as tamburica or hokkaido 200 g of potatoes, baked in their skins and boiled 300 g of flour 1 teaspoon of salt 1 egg 1/8 teaspoon of nutmeg (if desired) additional flour for shape for cream and bun sauce 1 tablespoon of butter 1 medium onion, finely chopped onion, finely chopped 2 dl of milk 1.5 dl of sweet cream or cooking cream 3 tablespoons of pumpkin puree about 50 g of grated parmesan cheese (or some other hard cheese) a pinch of salt on the tip of a black pepper knife Preparation: Gnocchi: Use sweet and dry pumpkin such as muscat or tamburica, hokkaido, kabocha, prince's crown. Cut the pumpkin into pieces and put it in the oven to bake at 180 degrees with a fan for about 40 minutes. Along with the pumpkin, put potatoes in their skins that have been poked with a fork only a few times. Use a fork to check whether the pumpkin is cooked, so if the fork does not go through easily, cook for another 10 minutes. Remove from the oven, cover and leave to cool for about 10 minutes, then separate the pumpkin from the skin with a spoon and peel the potatoes. Pass through a puree press. Potatoes and pumpkin should be warm but not hot. Put the water in a large pot to boil. Mix flour, egg, potato and pumpkin puree, add salt and nutmeg and knead the dough. The dough should be soft. (Grated parmesan cheese can be added, the dough will be tastier). Take care not to knead the dough for too long. Spoon a portion of the dough into your floured hands and make balls about 25 g in weight and arrange them on a floured work surface. Use a piece of kitchen twine to press the ball crosswise, and then once more in the middle of each quarter, to get the effect of pumpkin slices. This can also be done with a toothpick or a knife. Place a small pumpkin seed in the middle as a handle (or a rosemary sprig). Add salt to the boiling water and slowly lower the pumpkin-shaped gnocchi and cook for 2-3 minutes until they float to the surface. Remove them to a tray with a slotted spoon and let them dry a little until the sauce is finished. Sauce: Saute finely chopped onion in butter, then add chopped garlic and saute it for a short time. Pour milk and cream, add Parmesan cheese, pumpkin puree, pepper and salt and cook briefly on medium heat. Tijana - Jabundevara or Pita with apple and pumpkin Dough: 200g flour 25g sugar a little salt 160g butter, cold and cut into cubes up to 1/4 cup (60ml) cold water, use less as needed Apple: 5 apples 3 tablespoons butter 100g brown sugar 1/2 teaspoon cinnamon a little salt 1 tablespoon starch 2-4 tablespoons water as needed, I'm nothing added Pumpkin: 400g pumpkin puree 150g brown sugar a little salt 1 teaspoon cinnamon 1/4 teaspoon ginger powder 1/4 teaspoon nutmeg 1/4 teaspoon allspice 2 eggs 120ml sour cream 1 teaspoon vanilla Bake the crust at 175C for 15-20 minutes with beans + 5 minutes without beans, and all together afterwards 45-60 min at 160C with a fan. Treat us with coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa CHANNEL FRIENDS: ♥♥♥♥♥ Vesna Weiß ♥♥♥♥ Nena ( Trifon Liakopoulos) ♥♥♥ Gordana Radojicic ♥♥ Mirjana Peric ♥ Zlata Vrapčenjak Đorđe Dedić, Lazar Boskov, Milica Balmazovic, Milana Kecman, Mira Radic, Nataša Ilić, Dusana Trifković, Emil Pavlov, George Dedic, Marijana Ranković, Gordana Vlakeska, Ja Niprija, Darinka Kajganic, Dragica Katanić, Marijana Kelava, Dragan Bogunovic, Slavica Budimac, Zdravko Ilic, and Sonja Basaric! Super Thanks: ♥ Grada Gajin, Anita Popovic, George Dedic, Slavica Budimac, Aleksey Rezantsev, Slobodan Masic, Vera Ljeskovac, @LNKCKRT, @polaurekulture, Ana Golusin, Julijana Stijovic, @Jelkica987, and Maja Pilipović! Thank you all so much for your support!