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Cookbook recommendation: • Cookbook recommendation - My basic course... Cookbook order: https://receptletoltes.hu/termek/harg... Ingredients approx. For 8 people: 2, each approx. 1.1 kg boneless pork loin, elongated rather than chubby, 2-3 tablespoons of mustard, 2 tablespoons of smoked salt, 2 tablespoons of cane sugar (brown sugar), 1 tablespoon of smoked red pepper, half a tablespoon of ground Roman cumin, 1.5-2 tablespoon of garlic granules, a pinch of Cayenne pepper, 1 teaspoon of ground black pepper (can also be a mixture of pepper), 4 tablespoons of oil, 2-4 dl of orange juice, 5-6 tablespoons of ready-made smoked barbecue sauce 1. Wash the meat in cold water, pat dry if necessary we cut off the tendon-membrane part on it that does not fit. The meat is then smeared all around with the mustard. Mix the smoked salt, cane sugar, smoked paprika, cumin, garlic granules, cayenne pepper and black pepper well, then rub it thoroughly into the meat. Cover and leave overnight in the refrigerator. 2. Heat the oil in a large pan and fry the marinated ribs for approx. Cover it well in 2 minutes. Transfer to a baking tray, pour 2 deciliters of orange juice around it. Cover with aluminum foil and bake in a preheated oven, not quite medium heat (160 ºC; 150 ºC in a convection oven) for approx. Bake for 3 hours and 30 minutes. It will be good if the internal core temperature of the meat is 90-92 ºC.