Puff pastry, a successful recipe from the first try with two types of salty foods

3,409 views

Gâteaux Youssra

Published on Mar 24, 2023
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Dough 1 kg flour 1 cup oil (about 80 ml) 2 tablespoons vinegar 20 g salt 1 teaspoon sugar Cold water to collect the dough for puffing 700 g margarine for puffing #salted #puffed_dough #economic_salted #modern_salted #Ramadan_salted Facebook group https://www.facebook.com/groups/18578... Instagram https://instagram.com/gateaux.youssra...

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