Today I present to you one of the most loved recipes in Puglia: the recipe for PUCCE PUGLIESI strictly HOMEMADE. In the Taranto area we enjoy them like this, huge and stuffed with the legendary little birds, the very famous bombette martinesi or hamburgers, chips, sauces and much more. I prepared the dough with the bimby but you can also prepare it with a planetary mixer or by hand. Ingredients 300 g of water at room temperature 2 g of dry yeast * 300 g of flour 0 (12.5 g of protein) 200 g of semolina flour 15 g of salt 50 g of extra virgin olive oil the amount of yeast depends on how much time you have for leavening. Thank you for watching this video. Help this YouTube channel grow by supporting it with LIKE and COMMENTS and share the recipe on your social channels. And if you haven't done so yet SUBSCRIBE and activate the bell ???? to stay up to date. I thank you from now ???? Ingrediants 300 g of water at room temperature 2 g of dry yeast * 300 g of flour 0 (12.5 g of protein) 200 g of semolina flour 15 g of salt 50 g of extra virgin olive oil the amount of yeast depends on how long you have for leavening. Thanks for watching this video. Help this YouTube channel to grow by supporting it with LIKE and COMMENTS and share the recipe on your social channels. And if you haven't done so yet, SIGN UP and activate the bell ???? to stay up to date. I thank you right now ???? Zutaten 300 g Wasser bei Raumtemperatur 2 g Trockenhefe * 300 g Mehl 0 (12,5 g Eiweiß) 200 g Grießmehl 15 g Salz 50 g natives Olivenöl extra Die Hefemenge hängt davon ab, wie long Sie zum Aufgehen haben. Vielen Dank, dass Sie sich dieses Video angesehen haben. Helfen Sie diesem YouTube-Kanal zu wachsen, indem Sie ihn mit LIKE und KOMMENTAREN unterstützen und das Rezept auf Ihren sozialen Kanälen teilen. And if you don't get it right now, MELDE DICH AN und aktiviere die Glocke ????, um auf dem Laufenden zu bleiben. I want you to know ???? Ingredients 300 g of water at room temperature 2 g of dry milk* 300 g of flour 0 (12.5 g of proteins) 200 g of semoule flour 15 g of semolina 50 g of extra olive oil the quantity of milk depends on the time disposez pour lever. Merci d'avoir regardé cette vidéo. Help this YouTube chain grow in content with LIKES and COMMENTS and share the recipe on your social networks. And if you have already done so, SIGN UP and activate the cloche ???? to stay informed. I want you to buy everything ???? Ingredients 300 g of water at room temperature 2 g of dry yeast * 300 g of 0 harine (12.5 g of protein) 200 g of wheat flour 15 g of salt 50 g of extra virgin olive oil The quantity of the yeast depends on how long you take to boil it. Thanks for watching this video. Help this YouTube channel grow by supporting it with LIKES and COMMENTS and share the recipe in your social networks. If you haven't already, REGISTER and activate the campanita ???? to stay on the day. I appreciate it now myself ???? See other recipes Bimby recipes ➡️ • Bimby recipes First courses ➡️ • Quick and easy first courses Second courses, appetizers and side dishes ➡️ • Second courses and side dishes All my desserts ➡️ • All my desserts Bread, pizza and focaccia ➡️ • Bread, pizza and focaccia Liquors ➡️ • Liquors Homemade gifts ➡️ • Homemade gifts Mounsieur cuisine recipes ➡️ • Mounsieur cuisine connect recipes ???? Sign up ???????? / @foodbysam83fattoincasaconamore ???? Facebook page ???????? https://m.facebook.com/foodbysam83/?r... ???? Instagram ???????? https://www.instagram.com/foodbysam83... ???? Pinterest ???????? https://www.pinterest.it/foodbysam83/... ????Music ???????? https://www.bensound.com