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Sign up for the olive tree pruning course with Marco Penitenti → https://bit.ly/4a44Cwt In this video, together with Marco Penitenti, we show you how to perform effective pruning on a young 7-year-old olive tree. Let's discover together the best techniques to improve health and production, including the return cut, the management of exhausted branches and the strategic use of suckers. In addition, I tell you about our intensive olive tree pruning course, with theory, practice and a special lunch based on Brescian spit and local wines. Don't miss the opportunity to learn all the secrets to obtaining healthy and productive olive trees. Enjoy the show and remember to subscribe to the channel! Buy at least 3 bottles of wine to get free shipping and a free farmer calendar for the whole month of December → https://bit.ly/4gewhhm Download the farmer calendar for free → https://bit.ly/3BgjPi9 Discover Ultrapixel, the company that labels my wine https://bit.ly/3CHfZyW chapters 00:00 How to prune a young olive tree 00:18 Intensive olive tree pruning course 00:38 Benefits of the course with tasting 00:57 Characteristics of the young olive tree 01:18 Pruning techniques for 7-year-old olive trees 02:07 Analysis of the structure of the plant 02:52 Management of the main branches 03:17 Cleaning of exhausted internal branches 04:00 Removal of basal suckers 05:17 Making the correct cuts 07:16 Thinning and production techniques 08:01 Explanation of the cut back 09:10 Strategic use of suckers 11:04 Analysis of crossed branches 12:45 Optimization of light on the canopy 15:39 Final evaluation and last cuts The video contains sponsored products