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Yannis Mastrokalos raises his animals (cows, goats, sheep and pigs) on a hill above the Arches of Sifnos. There I found him making cheese from cow's milk. A very beautiful cheese which, depending on its ripening time, is eaten grated on spaghetti, it becomes a wonderful saganaki and accompanies the tsipouro along with other appetizers. Just before I said goodbye to Giannis, Mrs. Margarita, his mother, arrived. Lady Margarita heart outside, orchard proper. He also put some cow's milk rind on the bread sprinkled with a little sugar, and it reminded me of my childhood. If anyone wishes to order cheese, they can call Giannis at tel. 6978 500 972