6,499 views
Today Marcel and I will show you how we prepared our first salmon trout. Caught in Ellemoose, gutted and refined at home, we enjoyed it for breakfast. Here is the recipe for each 100g fillet: 4g sugar 4g salt A few dashes of Osborn and dill Here is the link to my online fishing shop: www.fishingman-dennis.de My trusted shop when it comes to ultra light fishing equipment and rubbers as well as spoons Spoon-Fishing here is the link to the shop. https://spoon.fishing/ If you would like to follow me, here is my Facebook and Instagram link: Facebook: / dennis.meyer.501 Instagram:https://www.instagram.com/fishingman_...