Processing a new cauldron for pilaf
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If the cauldron is new, then you should pay attention to the quality of its inner surface. If its surface has numerous... bumps, protrusions, cavities, defects and burrs, then it is best to polish the cauldron. You need to take any grinding device and work for 30-40 minutes, gradually reducing the grain size of the sandpaper. It is most likely impossible to make poor cast iron perfectly smooth. And there is no need for this! It is enough if there are no nicks left on the surface and the products do not cling to the cauldron when stirring, tear, crumble and, as a result, burn. At the same time, the factory carbon deposits left from salidol, machine oils and other crap that should not be in food will be removed from the cauldron. After the cauldron is polished, it is ready for the next stage of processing! Stalik Khankishiev's YouTube channel is dedicated to extended versions of recipes that you may have seen in the Kazan-Mangal section on the NTV channel, as well as videos filmed specifically for YouTube - you will not see these videos on air! I talk about cooking shashlik, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked over an open fire - at the dacha or on a picnic, outside the city, and in an apartment. The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish videos about it. The main theme of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean cuisine, Indian cuisine and Chinese cuisine. European cuisine is also, of course, not alien to me. In general, I consider the world of cooking as a single whole, I try to consider culinary technologies from a scientific point of view and justify each step with physics, chemistry, biology and other sciences. Join me if you want to eat deliciously and get positive emotions along with solid and reliable knowledge about the kitchen! You can buy my books with an autograph: http://shop.stalic.ru/knigi-stalika-h... You can see even more recipes here: https://stalic.livejournal.com/ More information in my blog: http://shop.stalic.ru/blog/ #Stalik #Khankishiev #meat #grill #fire #steak #correct #cuisine #delicious #cauldron #pilaf #mangal #fry_meat
Don't make it hard to pickle radish✔️ I can't eat this method these days because it's not available.
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