200,755 views
Conducted an experiment to improve the quality of sugar mash in order to obtain optimal raw alcohol for subsequent rectification. Compared the results of GC analysis of four different raw alcohols. I will also show and tell you why it is worth clarifying the mash before distillation. And I will say a few words about the Bank in Braga. Donations and support of the channel (for GC analysis): https://www.donationalerts.com/r/miha... 5469550031891911 Sberbank card