7,792 views
Preparation of spinach dolma, roll kufta, salmon dish The power of taste 03 / 07 In the first part of our today's program, we go to the apartment of the star couple, #Arame and Anna. With Anna, we will prepare a salmon dish, an improvised mushroom salad, a rice pilaf, a fried vegetable dish and, of course, we will season it only in a good mood. Then we will meet our next guest, Gayane Breiova, who lives in Moscow, but is often in her homeland, and is inspired by Armenian cuisine. For vegetarians, we will prepare #tolma with spinach, and for meat eaters, roll #kyufta. At the end, we will enjoy together one of the capital's evenings, the Yerevan Wine Festival. Well, good viewing. ________________________________________ I try to tell my life stories, present my feelings about social, cultural and other phenomena. I especially like to share my observations about different foods and flavors, with which I discovered Armenia anew. The best conversations happen around the tables. This became the goal of traveling around Armenia and the world, collecting different Armenian flavors, carefully recording and fixing them on the world's gastronomic map, marking Armenia. Nazeni Hovhannisyan: Facebook : / nazenihovhannisyanofficial Instagram : / nazenihovhannis. . Telegram : https://t.me/nazenhovhannisyan Tiktok : / nazeniofficia. . For cooperation, call / manager +37493452198 Lusine D.