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PREPARATION OF TURKEY FILLING ???? • ????%????SHORGOĞAL FILLING prepared by this method... SHORGOĞAL DOUGH: ???????????????????????????? (cup measuring-200 ml) For the dough: ????for 1 kg of flour; ???? 2 eggs ???? 200 g of sour cream ???? 150 g of melted butter ???? 300 ml of warm milk (half a glass) (1-2 tablespoons of extra milk can be used) ???? 1 tablespoon of dry yeast (10 g) ???? 1 tablespoon of salt ???? 1 tea .brow sugar powder ????1 tea.brow of yellow carrot FOR LUBRICATING TOPS: up to 500 g of oil is processed (melted butter) FOR THE FILLING: ????4 tbsp flour (500 g) ????150 g of softened butter ????1 tsp. salt ????half. tea, red pepper ???? 1 tablespoon of fennel ???? 1 tablespoon of dill ???? 1 tablespoon of carrot can I cooked the gogals for 35 minutes in a furniture oven in the convection system, i.e. in my oven preheated to 160 degrees with the fan on. You can cook them in small ordinary ovens without convection between 190-200 degrees. НАЧИНКА ГОГАЛ???? • ????%????Drink SHORGOĞALI made by this method... TESTO ГОГАЛА; ???????????????????????? (cup measure; 200 ml) ????1 kg of flour ????2 eggs ????150 g of melted butter ????200 g of sour cream ????300 ml of warm milk (You can use 1-2 tablespoons of additional milk) ????1 tablespoon of yeast ???? 1 teaspoon of sugar ???? 1 tablespoon of salt FOR GREASING shins: Process 500 grams of butter. ????NACINKU GOGALA; ????4 cups of flour (500 gr) ????150 grams of softened butter ????1 tablespoon of salt ????half a teaspoon of red pepper ????1 tablespoon of fennel ????1 tablespoon of cumin ????1 tablespoon of turmeric that is, in an oven heated to 160 degrees with a hot fan, and you can cook it at 190-200 degrees in ordinary small ovens without convection GOGAL FILLING???? • ????%????SHORGOGALI ICH prepared by this method... DOUGH GOGALA; ???????????????????????? (cup measure; 200 ml) ????1kg of flour ????2 eggs ????150 g melted butter ????200 g sour cream ????300 ml of warm milk(1-2 tablespoons of extra milk can be used) ????1 tablespoon of yeast ????1 teaspoon sugar ????1 tablespoon of salt TO Lubricate the tops: 500 grams of butter are processed. FILLING GOGALA; ????4 cups of flour (500 gr) ???? 150 grams of softened butter ????1 tablespoon salt ????half teaspoon red pepper ????1 tablespoon fennel ????1 tablespoon cumin ????1 tablespoon of turmeric I cooked the dough in the oven inside the furniture in a convection system, that is, in an oven heated to 160 degrees with a burning fan, and you can cook at 190-200 degrees in ordinary small ovens without convection.