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BADAMBURA. Azerbaijani cuisine. ???????? BADAMBURA. Azerbaijan kitchen. RECIPE ???? RECIPE ???? RECIPE ???? RECIPE ♻️ DOUGH ♻️ 38-40 pieces, roll-60 gr. ????un - 1kg.-FULL. ????yag - 150 gr. SANA. ???? sour cream - 200 gr. ????eggs-3 pieces (yolk). ????vanilla-1 pack. ????salt - a pinch. ????sugar-1 teaspoon. Yeast-1 teaspoon - PAKMAY. ????milk - 1 glass (300ml.) ????ICLIK???? ????walnuts - 500gr. ????sugar-400gr. ???? cardamom - 1 teaspoon. ???? oil - 500 gr. melted dag. TULCHINKA - 82%. PREPARATION RULE: Mix the ingredients for the dough and knead the dough, after 1 hour, divide it into 10 logs, spread 5 logs, oil them and stack them on top of each other, then cut the oiled and elongated rolls into 2 cm wide ribbons, make neat noses one by one, then cover the top and let the sheep rest a little. Spread the remaining 5 logs, grease them, cut ribbons, and put the nose on top of them. Open the well-baked rolls, open the middle, put a lid on it and close the mouth, give it a shape, and collect the prepared badambura on the baking sheet, and after 6-15 minutes, cook it at 130'C-150'C, in the convention mode, the badambura should be white. GOOD LUCK ????????❤️ RECEIPT ????РЕЦЕПТ ????РЕЦЕПТ ????РЕЦЕПТ ♻️TESTO♻️ for 38-40 drumsticks ????flour-1kg. ????oil-150 gr. ????smetana-200gr. ????eggs-3 pieces (yolks). ????vanilla-1 pack. ????sugar-1 tea spoon. ????salt-pinch. ????yeast-1 teaspoon. ????milk-1 glass (300 ml.) ????sugar-400gr. ????cardamom-1 tea spoon.