PAKHLAVA DOUGH; ???????????????????????? (oven plate; 38×35) (Cup size-200ml) ????800 g flour (6 and a half cups) ????250 g butter ????2 eggs ????200 g sour cream (sour cream) ????1 pinch of salt ????half a glass of warm milk ???? Half a teaspoon of dry yeast ???? 1 teaspoon of powdered sugar ???? 1 pack of vanilla FOR LUBRICATING THE LAYERS: ???? I melted 400 g of butter. At the end, I poured the remaining oil on the baklava. FOR THE FILLING: 600 g of walnut kernels 400 g of powdered sugar 1 tsp FOR THE JUICE: (in a 200ml glass) 2 and a half cups of powdered sugar 1 and a half cups of water 1 pinch of lemon salt ТЕСТО Для ПАХЛАВЫ; ???????????????????????????????????? (for oven-proof oven-38×35) ((Cup size-200ml) ????800 grams of flour ????250 grams of butter ????2 eggs ????200 grams of sour cream ????1 pinch of salt ????Half a glass of warm milk .tea spoon of dry yeast ????1 teaspoon of sugar ????1 pack of vanilla Grease the layers: I melted 400 grams of butter and, finally, poured the remaining butter on the baklava. FOR SYRUP: (cup size 200 ml) 2 cups of sugar 1 cup of water 1 pinch of lemon salt DOUGH FOR BAHLAVA (for nasty ovens-38×35) (cup size-200ml) 800 gr flour((6 cups and a half) 250 grams of butter 2 eggs 200g sour cream 1 pinch of salt Half a glass of warm milk Half a teaspoon of dry yeast 1 teaspoon sugar 1 pack of vanilla Lubricate layers: I melted 400 grams of butter and finally poured the rest of the butter over the baklava. FOR FILLING: 600 gr walnuts 400 grams of sugar 1 teaspoon cardamom FOR SYRUP: (cup size 200 ml) 2 cup half sugar 1 glass half water 1 pinch of lemon salt