56,828 views
A traditional stew, cheap and easy Today I present you a delicious stew that oozes tradition everywhere. Pork tenderloin may not be the most common accompaniment to a potato stew, but the base of the dish is that of a traditional recipe. A cheap and easy stew, ideal for everyday meals. The sofrito is the classic potato stew, which usually has lamb or rabbit as the meat component, with its Riojan garden vegetables and its fried tomato. The typical one that has always been made at village festivals and that we now miss so much due to the current situation. The preparation consists of sealing the meat so that it does not lose its juices. Then vegetables are added starting with garlic and followed by onion, green pepper and finally, fried tomato, which must be allowed to reduce a little. Next, it's time to add the peeled and cut potatoes into cachelos (in La Rioja we know very well what cachelos are, right?), water until it almost covers them and cook over low heat until they are soft. The best secret to making a very tasty potato stew is to cook it over low heat. Ingredients: 1 and a half kilos of potatoes 600 g. Pork tenderloin 1 Green pepper 1 Medium onion 4 cloves of garlic Fried tomato Olive oil Water Salt You can buy the cooked dishes, books or kitchenware in my online store: https://tienda.cocina-familiar.com/ You can see more videos on my thematic channel of HOMEMADE DESSERTS: / @postrescaserosfaciles You can see the SHORT VIDEOS format in Grandpa's recipes: / @lasrecetasdelabuelo You can see all the written recipes on my two recipe websites: Family cooking: https://www.cocina-familiar.com/ Homemade Desserts: http://www.postres-caseros.com/ FOLLOW ME ON INSTAGRAM: / cocinafamiliarjr FOLLOW ME ON TWITTER: / cfamiliarjr FOLLOW ME ON FACEBOOK: / javierromerocf #JavierRomero #Potatoes