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???? Discover the Brand New Book! → https://amzn.to/3KRNKgU ???? Sign Up Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Potato parmigiana is one of the best variations of the classic recipe with aubergines. It can be defined as a single dish that can be served on many different occasions. The potato parmigiana recipe is perfect to bring to the table at different times of the day: whether for a tasty lunch, or for a delicious dinner with friends, or for an aperitif cut into cubes or even portioned at a buffet, it always makes an excellent impression. Making potato parmigiana is really simple and can become a clever and economical dish if done at the right time. Given the delicacy of potatoes, you can add a little bit of what you want. For example, if you have leftover cold cuts, cheeses or vegetables in the fridge, you can add them to the recipe and create a new version. In this case, I wanted to stick to a mostly classic approach, using cooked ham, mozzarella, tomato sauce and obviously parmigiano reggiano, which in this preparation can and must never be missing. I love this recipe because it can be prepared well in advance, in fact the secret is precisely this: if left to rest for a little while it is even better because the flavors blend together in an incredible way. You can also bring a piece to work the next day, it will be fabulous! A rustic, delicious and inviting dish that I am sure will conquer the most demanding palates! Try making this fantastic potato recipe with me right away! ► Ingredients to prepare potato parmigiana: Potatoes 1.5 kg Cooked ham 300 g Pizza mozzarella 300 g Parmigiano Reggiano 80 g Basil to taste Peanut oil to taste Salt to taste For the tomato sauce Peeled tomatoes 800 g Garlic 1 clove Basil 1 bunch EVO oil 4 tablespoons Salt to taste The recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo #Parmigianadipatate ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it ???? SUBSCRIBE! → / @casapappagallo