Welcome to our channel. Here you will learn how to cook quickly and deliciously. In today's video: Pork Shank Roll or Ham Shank ???? Festive Recipe from Shank! English Subtitles/ Step-by-Step Recipe Video recipe ???? Offer of cooperation: [email protected] ???? Yandex Zen - https://zen.yandex.ru/elementarno_i_v... ???? Rutube https://rutube.ru/channel/24240864/ ???? TikTok - https://www.tiktok.com/@el_i_vkusno?l... Have you long wanted to learn how to cook, but are afraid that this is a complex science? Then you have come to the right place! The project "Elementary and Tasty [EL]" is aimed at teaching you how easy it is to prepare tasty and healthy food. We will prove to you that cooking is easy and does not require special skills. Anyone can master these [EL]elementary and Tasty recipes. Join us, it will be tasty and interesting. ???? THE SPICES USED IN THIS RECIPE ARE NOT MEDICINES. ALCOHOL WAS NOT USED IN THE RECIPE. ALL PRODUCTS ARE NATURAL, WITHOUT SUBSTITUTES, HEALTHY ???? ???? Ingredients: Pork knuckle Nitrite salt (The content of sodium nitrite (NaNO2) in nitrite salt is 0.5...0.6%.) Table salt Nutmeg Dried garlic A mixture of three peppers ???? Step-by-step preparation: Before cutting, wash the knuckle in running water and dry it with paper towels. 1) Cut the knuckle at the narrowest point, cut out the bone and cut off all the meat. The meat must be cut into strips and beaten with a hammer on both sides. 2) Salting. Per 1 kg of raw material: Salt 18g 50/50 (9g nitrite salt and 9g table salt) Sprinkle the inside of the skin with salt, rub a little, roll up, pour the rest of the salt into the meat and stir vigorously for 5-10 minutes. Put in the refrigerator at a temperature of +2 ° C .. + 4 ° C for at least 12 hours (my meat was in the refrigerator for 3 days) 3) After salting, add spices per 1 kg of raw material: Nutmeg - 1g Dried garlic - 2g Mix of three peppers (ground) - 2g Ice water - 100 ml Mix everything while maintaining the temperature regime. 4) Roll out cling film, lay out the skin, put pieces of meat on it and wrap it into a roll. Tighten with film to form a loaf, tie the edges with twine. I wrapped it in two layers so that water would not penetrate into the meat during cooking. 5) Let the meat warm up at room temperature for 3-4 hours, I hung the loaves by the loops in the kitchen. 6) Cooking. I put a plate on the bottom of the saucepan and then placed the loaves, fill it with water, cook at a temperature of 80 ° C until the temperature inside the loaf reaches + 69 ° C ... + 72 ° C. (cooking time is 3-4 hours, depends on the toughness of the pork skin) After cooking, the loaves must be cooled in cold water for 30 minutes. After the loaves cooled, I removed the film, wiped the loaves with paper towels, wrapped them in parchment paper and put them in the refrigerator for 12 hours. ???? Bon appetit to all, work your magic and let it be kind and tasty.???? #rollfromtheroll #homemadeham #hamrecipe #hamfromtheroll #elementaryanddelicious