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In today's episode, we will show you what you can do with an ordinary pork knee. With Míra and Pavle, we will bone our knees and salt the varnish. After proper salting, put the knees in molds and make a proper pressed knee! The result will definitely be worth it! Master Málk website, come to the course: http://www.mistrmalek.cz Forms can be found at: www.gastrovesely.cz Equipment for operation at: https://vybaveniprovozu.cz/ Supplies for butchers, packaging, bags, etc.: https:/ /masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak meat products here: www.ossis.cz