Pork Chinese Sausage I Spicy and Ginger 21-09-18

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DenverThaiTV

Published on Sep 21, 2018
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#Pork Chinese Sausage or #Pork Guan Chiang is a famous local specialty of Singhaburi with an original recipe from Grandpa who made it from slicing pork hip until drying it to get delicious Chinese Sausage. With Nai Iew's Guan Chiang, a famous souvenir from Singhaburi, crispy pork Guan Chiang that is crispy on the outside and soft on the inside, Khun Tak did not miss the opportunity to make #Crispy Guan Chiang Fried Rice with Nam Liap, which is fully loaded with ingredients and goes well with crispy Guan Chiang. Watch the program #TuengPrikTuengKing every Friday at 11:00 a.m. on Thairath TV Channel 32 and follow the news at / tuengpriktue. .

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