Poppy Pabda is a home-cooked dish with a unique taste. It tastes great in winters when eaten with hot rice.
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Hello friends, welcome to Shampar Rannaghar. When you come to this channel, you will see most of the simple recipes. I cook with ingredients that are always available in everyone's home and share them. I share more uncommon and healthy recipes. Cooking deliciously using less spices is my cooking specialty. Because I believe that extra spices cover the taste of the original ingredients. My only aim is to cook tasty and healthy food while saving time in the kitchen and to tell everyone, especially new cooks, how to cook in an easy way. New friends who are interested in watching this kind of cooking, subscribe to the channel and stay by my side. If you want to follow me on face book, click the link https://www.facebook.com/profile.php?... Ingredients for pabda posto Pabda Mach 250 gm Salt as per taste Turmeric powder half ts Mustard oil 4 tbs Poppy seeds 4 tbs Green chilli 2 Curd 2 tbs Panch foron half ts Dry red chilli 2 Onion 1 medium Red chilli powder as per taste
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