Polenta with pork sauce - A great classic of traditional northern Italian cuisine
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Polenta with pork sauce is a great classic of northern cuisine that is eaten especially in winter when temperatures are plummeting and you want something good and substantial. A rustic dish with great character, rich in flavor and robustness, perfect for a dinner with friends who care about substance and not form. In the regions of Northern Italy there is a great devotion to polenta, the slow-cooked one is used, and different types are consumed such as taragna. If you are wondering what polenta is, we will tell you right away that it is a poor dish that was born as a peasant dish as it is made with only two ingredients, water and corn flour, but as such it gives a lot of energy and sustains the people who have to work in the fields. The name comes from the Latin word plus, which means more, greater. and with this name they indicated a mixture of crushed spelt and water. Since it was an unknown product in Europe before the discovery of America, it is assumed that the Mayans made what is most similar to the polenta we eat today. Its flavor is quite neutral, not very salty, not very fatty, it goes perfectly with important sauces like this pork one, but it is often accompanied with mushrooms, sausages and game. In this case we used two different types of flour that match our taste, but if you are in a hurry, the instant one found at the supermarket is also fine. ► Ingredients to prepare polenta with pork sauce: Corn flour fioretto 100 gr Corn flour bramata 400 gr Capocollo 500 gr Fresh bacon 500 gr Pork ribs 500 gr Pork sausage 600 gr Peeled tomatoes 1.6 kg Onions 1 Carrots 2 celery ribs Garlic 2 cloves Bay leaves 2 EVO oil 4 tablespoons Salt to taste At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. The recipe on the site: https://www.casapappagallo.it/ricette... Season 3 Episode 214 ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #Sugodimaiale #CasaPappagallo #Polenta ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo
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