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PILAF ON WOOD - 2 kg Rice Rice ----------2 kg Meat -------3 kg Fat tail -- 0.2 kg Onion ---------0.6 kg Carrots ------2 kg Chickpeas -----------1 cup (dry-soak) Raisins ------2 cups Salt -------50 g Cumin -------3 tbsp Oil ---- 700-800 ml Pepper, garlic, - optional 00:00 Winner pilaf 00:08 Start of the process (hearth, firewood, lighting) 01:31 Oil enrichment (onion, bone, fat tail, a handful of carrots) 06:33 Frying meat 08:38 Onion 13:48 Carrots 15:26 Chickpeas, fat tail, pepper 17:36 Water 20:10 Raisins 28:04 Adding rice and 3 stages of steaming 39:11 The pilaf is ready! #PlovWinner #pilaf #UzbekCuisine #pilafonthecamp #DishesTheWinners