Pizza dough with bimby (on the same day or 24 hours in the fridge)

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Le Delizie di Raffy

Published on Premiered Apr 20, 2022
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Hello everyone, here I am again after a while with another video here on my channel. I will show you how to make pizza dough quickly and easily with our friend Bimby... I use the TM 21, but if you have the later models, follow the exact same procedure. Ingredients 400 g of Manitoba flour (if you use 0 flour today) 100 g of 00 flour 300 g of water 30 g of olive oil 15 g of salt

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