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Pajeri Pineapple, a recipe from Che Nom's own mother...For those who have never eaten pajeri, pajeri is actually like curry, only the sauce ingredients are a little different from the usual Malay curry. The taste of the sauce must be sweet, that's the main feature of pajeri cooking. The favorite side dish of people from the north.. if you eat it with dried fish, sambal belacan and ulam, it's really delicious. //Malay ------------------------------------------- Materials- Ingredients: 1 pineapple 1/2 cup of cooking oil 4 small shallots 3 cloves of garlic 1 inch of ginger 1 stick of cinnamon 2 star anise flowers **you can also add cloves and cardamom 1 stalk of curry leaves 3 tablespoons of curry powder meat a little water 50g anchovies (approximately 1/2 cup) 1 tablespoon dried shrimp **you can use only anchovies or dried shrimp only 1/2 cup coconut milk (or 1/2 box of coconut milk) 2-3 tablespoons of crackers Approximately 2 tablespoons of sugar, salt to taste //English --------------------------- -------- Ingredients: 1 pineapple 1/2 cup cooking oil 4 shallots 3 cloves garlic 1 inch ginger 1 cinnamon stick 2 star anise ** you may also add cloves and cardamom 1 stalk curry leaves 3 tablespoons meat curry powder a little water 50g anchovies (approximately 1/3 cup) 1 tablespoon dried shrimp **you may add only anchovies or dried shrimp 1/2 cup coconut milk (or 1/2 box coconut milk) 2-3 tablespoons toasted coconut paste About 2 tablespoons of sugar salt to taste Instagram: http://bit.ly/CheNomInstagram Twitter: http ://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #masakanmelayu