PINÈ PLATEAU: PRENER, THE FARM OF GRAZING COWS

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BuonAgricoltura

Published on Apr 7, 2023
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In Rizzolaga, a hamlet of the Pinè Plateau, we reach Maso Prener and meet the young breeder and cheesemaker Andrea Giovannini. Andrea manages his company consisting of dairy cows of the Grigio Alpina breed that guarantee quality milk that is used in the small dairy for the production of mountain cheeses.

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