Pilisi broth
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Broth ingredients: 1100 g of beef 560 g of beef bone (rib bone) 500 g of smoked pork flank 1000 g of carrots 380 g of celery root 350 g of cauliflower 500 g of kale 3 heads of red onion 1 small head of garlic 1 bunch of parsley 2 tablespoons of salt 1 half heaped tablespoon black ground pepper 1 strong pinch of saffron seklice approx. 8 liters of water Buns: 3 pieces of watery bun 2 heads of red onion 1 small bunch of parsley leaves 1 tablespoon of fat 2 whole eggs 250 g of flour 180 ml of water 1 teaspoon of salt 1 teaspoon of ground black pepper finely chopped smoked cooked pork side (quantity according to taste) The cooking time of the broth is more than 5 hours, during which time it is necessary to replenish the liquid several times. If I may recommend, cook the soup slowly just below the boiling point. In the case of pork and poultry broth, such a long time content is not necessary. Place the soup and the parts in a separate container in the refrigerator (3-5 degrees C) when it has cooled down, in this case it will last longer! In the case of extra cooking, the broth can be frozen and used later as a stock for various dishes. If possible, do this on the first day after considering it beforehand, not when the soup is about 3 days old, then it is no longer recommended. What you should expect is that after freezing, the soup will no longer be so beautiful and transparent, as a result of freezing, the structure of the broth will be damaged due to the ice crystals, it can also be slightly opalescent. Do not refreeze!!! I wish you a good appetite! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons ~ baking disc: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 About channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhája
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