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GRATED PUMPKIN AND COTTAGE CHEESE PIE The diameter of my form is 20 cm The weight of the pie at the exit is 1.37 kg WE WILL NEED FOR THE DOUGH: Wheat flour 240 g (12 tbsp without a slide) Powdered sugar 50 g (2.5 tbsp with a slide) Baking powder 1 tsp (5 g) Salt 1 pinch Butter chilled 120 g Egg (c0) 1 pc FOR THE FILLING: Raw pumpkin 300 g Raisins 30 g Orange zest 1 tsp Cottage cheese (any fat content) 350 g Eggs (c0) 2 pcs Sugar 100 g (5 tbsp without a slide) Salt 1 pinch Corn starch 50 g (2.5 tbsp with a slide) BAKE IN THE OVEN AT 180 DEGREES 45-50 MINUTES OVEN MODE TOP-BOTTOM WITHOUT CONVECTION