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Today we show you different ways to make our beloved Picaña! Which one did you like the most? Support the Channel and ask for your Official Product → www.locosxelasado.com and don't forget to subscribe and become an LXA!! Become a Member on Facebook: / locosxelasadobecome a Member on Instagram: / locosxelasado We always recommend choosing beef to roast for its flavor and properties! Always on low heat, it's the best that comes out! To learn more about meat, visit the IPCVA website: http://www.carneargentina.org.ar We make many of our Asados above the Tromen Gaucha and our Tromen Wood-Fired Oven! Learn more and get yours by entering http://www.tromen.com/