I am sharing with you the secret dry bean recipe that Baba Faruk has been keeping for years. With this special recipe, you will get a magnificent taste thanks to the ingredients and cooking techniques you will use when making dry beans. Moreover, we add an extra flavor to your meal by using sucuk in this recipe. Try it and see the results, you will not regret it! It is one of the most popular dishes in Turkey. Especially dry beans with olive oil are considered one of the most important dishes of Turkish cuisine. Dry beans have become not only a delicious dish but also a symbol of a culture. Although the exact date of arrival of dry beans in Turkey is not known, it is thought to have been brought to the Ottoman Empire by the Spanish in the 16th century. Dry beans quickly gained an important place in Turkish cuisine. Dry beans have an important place in Turkish cuisine because they are economical and nutritious. Dry beans are a food rich in protein, fiber and iron. For this reason, they are usually consumed with meat dishes in Turkish cuisine. Dry beans have an important place in Turkish cuisine not only as a dish but also as a tradition. For example, it is a traditional tradition to cook dry beans at weddings and other special occasions. Dry beans are also considered a symbol of solidarity and togetherness in Turkish culture. Since the cooking process of dry beans takes a long time, this process is usually done together by family and neighbors. This helps people come together and strengthen their sense of solidarity. Dry beans are an important part of Turkish culture. Dry beans have become not only a delicious dish, but also a symbol of culture. A delicious dish: Dry beans are one of the most popular dishes of Turkish cuisine. Especially dry beans with olive oil are considered one of the most important dishes of Turkish cuisine. Economical and nutritious: Dry beans are an economical and nutritious food. For this reason, they are usually consumed with meat dishes in Turkish cuisine. Tradition: Dry beans have an important place in Turkish cuisine not only as a dish, but also as a tradition. For example, it is a traditional custom to cook dry beans at weddings and other special occasions. Dry beans are also considered a symbol of solidarity and togetherness in Turkish culture. Since the cooking process of dry beans takes a long time, this process is usually done together by family and neighbors. This helps people come together and strengthen their sense of solidarity. Baked beans are a food that has an important place in Turkish culture. As a result, baked beans are a food that has an important place in Turkish culture. This importance is expected to continue in the future. INGREDIENTS baked beans sausage onion garlic tomato paste butter oil hot water pepper #turkishfood #bakedbeans