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Cooking risotto alla pescatora requires mainly fresh ingredients and patience. With our detailed tutorial you will discover how to prepare a perfect risotto alla pescatora, even if you are a beginner! Cooking and eating risotto alla pescatora will be an unforgettable experience. INGREDIENTS OF RISOTTO ALLA PESCATORA FOR 4 PEOPLE: • 300 g of lupins • 300 g of prawns • 400 g of mussels • 300 g of squid • 350 g of carnaroli rice • 1 carrot • 2 celery stalks • onion • garlic cloves • 6 -7 cherry tomatoes • Parsley • 80 ml of white wine • A spoonful of tomato sauce • 5 spoonfuls of extra virgin olive oil • liters of water • Salt • Pepper DELICATE FISH FIRST COURSES, EASY THANKS TO THE DETAILED EXPLANATION: FISH SAUCE FOR BIG OCCASIONS: • Fish sauce for big occasions... CALAMARATA: • CALAMARATA: The real original recipe CREAMY SPAGHETTI WITH CLAMS: • Creamy spaghetti with clams: The real... POTATOES, RICE AND MUSSELS: • Potatoes Rice and Mussels Original recipe... SPAGHETTI WITH MUSSELS: • Spaghetti with mussels – First course... If you liked our recipe for risotto alla pescatora, write us a comment, it always makes us very happy and don't forget to subscribe to our CUCINA GEEK channel if you love traditional recipes of Italian cuisine: / @cucinageek #risottoallapescatora #recipes #cucinageek #first courses #risotti #risotto #italianrecipe #cooking #italiancuisine #pescatora