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RECIPE 5 kg bell pepper 250 ml vinegar 250 ml vegetable oil 1 cup (250 ml) sugar 100 g salt 1.5 liters water 200 g garlic Dill, parsley Peppercorns, 4 cloves #inthekitchennotabouteverything #quickdinner #fast #fastandtasty #quickrecipe #deliciousfood #homemadefood #homecooking #preservingforwinter #preservingforwinter #preservation #canning #pepper #preservingforwinter #canning #preservingforwinter #bulgarian #bulgarianpepper #pepperforwinter #cannedpepper #inthekitchennotabouteverything