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Penne all'Arrabbiata Bimby TM6 - TM5 -TM31 Thermomix ► Subscribe for more videos / bimbyboss Follow us on Instagram / bimbyboss Facebook / bimbyboss Follow us on Twitter / bimbyboss Follow Stefano Bersola / stefanobersolaofficial Filming and Editing: Emanuele Merisio [email protected] Bimby Thermomix - Spaghetti Cacio e Pepe • Spaghetti Cacio e Pepe Bimby TM6 - ... Penne all'arrabbiata is a typical dish from Lazio. This region gives us a dish that has now become part of the culinary culture of the entire country, as has happened with spaghetti cacio e pepe. A specialty prepared with a few simple ingredients but with a strong flavor, made with a sauce of tomatoes sautéed in garlic and chili pepper. The finishing touch? The intense flavor of Pecorino for the final sprinkling! Penne all'arrabbiata is a recently rediscovered dish, often used as a late-night snack at gatherings with friends because it is quick and easy to make. The name arrabbiata is unusual. In reality, it seems to derive from the fact that due to the chili pepper, those who eat penne all'arrabbiata risk turning red in the face, the typical color of the face of angry people, from which this dish derives its name. Store penne all'arrabbiata, closed in an airtight container, in the refrigerator for 2 days maximum. Freezing is not recommended. To make the sauce thicker, you can add a few spoonfuls of tomato puree! And be careful with the soffritto: browning the garlic and chili pepper too much could ruin your dish. This dish so rich in flavor has also experienced great fame because it was brought to the film sets of films such as "La grande abbuffata", "Roma", "Sette chili in sette giorni", respectively by Ferreri, Fellini and Verdone. If you have tried to make this recipe add your comment, if instead you prefer a tip before making it ask for an opinion here.