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These tiny dumplings known from Ukrainian or Russian cuisine are stuffed with raw meat, which during cooking releases a tasty broth that flows into your mouth after biting. Ingredients: For the stuffing: 1 kg of pork neck or shoulder (you can also use pork and beef), 1 large onion, 4 larger cloves of garlic, salt, pepper. For the dough: 2.5 cups (a mug) of wheat flour, a partial glass of water (3/4), a quarter of a stick of butter, 1 egg, half a teaspoon of salt. To serve: melted butter, pepper, can also be served with sour cream.