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Merry Christmas! Today's recipe is a dessert with pear and custard that is delicious, elegant and will impress at your end-of-year celebrations. #OurKitchen INGREDIENTS 4 Portuguese pears Juice of half a Sicilian lemon 300 ml White wine 1L of water 1/2 cup of sugar Cardamom Creme Anglaise 500 ml of whole milk 5 egg yolks from happy hens 40g of refined sugar 1 teaspoon of vanilla paste Production: Play9 Cook, scriptwriter, producer: Paola Carosella General director, communication, production assistant and much more: Samantha Avelino Director of Photography: Barbara Hauret Camera and sound assistant: Mariana Angelito Kitchen assistant and contagious smile: Lucileide Batista Beauty: Jessyca Tommasi