PATLICAN KEBAB

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Mutfakzadem

Published on Jul 22, 2024
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INGREDIENTS Half a kilo of medium-fat ground meat 6-7 eggplants (eggplants should be thick and long) Tomato, green pepper 1 onion 1 tablespoon salt, 1 tablespoon red pepper powder, 1 teaspoon black pepper Butter Preparation First, knead the ground meat, salt, pepper and black pepper well, add a little water, roll them into walnut-sized pieces and set aside, wash the eggplants and cut off their heads, cut them into 3-4 fingers thick, first the eggplants on a kebab skewer, then the meatballs on a skewer, arrange the eggplants on a tray, do all the eggplants like this, arrange them on the tray, put butter on them in cubes at intervals, divide the onion into 4 and put them on the edges, cook in the oven at 180 degrees for 40 minutes, take it out of the oven, chop the tomatoes and peppers, put the greaseproof paper on it and cover it, cook in the oven again for 40 minutes, ready to serve, bon appetit ???????? #patlcankebabı #homemadefood #presentation #deliciousness

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