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Join this channel to benefit from exclusive benefits: / gaspard dorélien There is no Haitian who respects his land who has not eaten pâté côde at least once. Pâté côde with aransò is exactly that. In this video we show how you can eat this Haitian dish in a different way, it is tastier and better represented. Here are the ingredients and materials you will need: materials A food chopper (mandoline) (here is the link to order it directly online: https://amzn.to/2JnxGsk); a sharp knife (here is the link to order it directly online: https://amzn.to/3qseuua); A small food chopper for the garlic and parsley/coriander (here is the link to order it directly online: https://amzn.to/2Lavc0S); for the dough 500 grams (2 cups) of flour; 250 grams of unsalted butter; 100 grams of water; 2 egg yolks; a teaspoon of baking powder; 10 grams of salt (0.66 teaspoon); for the aransò, one pound of aransò fillets (here's the link to order it online: https://amzn.to/2VIkEbk ); one medium onion; half a green bell pepper; one medium tomato; 2 cloves of garlic; half a teaspoon of pepper; one hot pepper; 3 tablespoons of oil; oil for frying the patties