Pastry Cream Recipe/Ice Cream Flavor/You can use it in all cakes and desserts????
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#cakecream #creamrecipes #cakecream #creamforcakes #discover #wearediscovering #videolutarifler #ahıskalılar #mutfaktaeltilerrecipes Hello. ???????????? We, two sisters-in-law, share all our most beautiful, tested, perfect recipes with you on the same channel. To support us: ???? Please subscribe???????????????????????? DON'T FORGET TO OPEN YOUR BELL ❤️???? ________________________ WE ARE WAITING FOR YOU ON OUR SOCIAL ACCOUNTS INSTAGRAM???????? / mutfak.eltiler.abide / mutfak_eltile PINTEREST???????? https://pin.it/npAAzqG TIKTOK ???????????? https://vm.tiktok.com/ZSe5DeMmm/ OUR OTHER CREAM RECIPES ???????????????? • Creams FOR DÜY AND BAG ???????? https://instagram.com/pastamhobimarke... Pastry Cream Recipe 500 ml milk 1 cup sugar, 1 finger less 1 egg 1 tablespoon flour 3 tablespoons of starch of your choice 80 g butter 1 pack of vanilla 100 ml cream (controlled put) 1 bag of powdered whipped cream PREPARATION Cook all ingredients except butter and vanilla, stirring constantly, on the stove thoroughly ????Add butter and vanilla ????Put stretch film on top so that it does not form a crust in full contact ????It should wait at least 4 hours in the fridge or make the night before ????When it is cold, immediately mix the cream well with a mixer ????Then add the whipped and cream ????Add the cream carefully until the desired consistency ????After beating for 6-7 minutes, your cream is ready ???? Bon appetit to those who will try it ❤️???? Recipe condensed cream 500 ml 1 tbsp. чуть меньше сахара 1 яйцо 1 столовая ложка муки 3 столовые локи 1 pack of vanilla 100 ml сливок 1 пакетик порошка Шанти (Whipped) шантипак ИЗОТОВЛЕНИЕ✅ Posted on: 5 mininit✅Добавьтe mass and vanilla с кремом✅. Подождите в холодильнике не менее 4 часов или оставьте на No maintenance ✅Посе взбивания в течение 6-7 минут крем готов ✅ Приятного Pastry Cream Recipe 500 ml milk 1 finger less sugar from 1 cup 1 egg 1 tablespoon of flour 3 tablespoons of desired starch 80 g butter 1 packet of vanilla 100 ml cream (controlled sheep) 1 sachet of whipped powder FABRICATION Mixing all ingredients except butter and vanilla continuously and cook thoroughly on the January Add butter and vanilla Take stretch film to prevent full contact on top of the crust Wait in the fridge for at least 4 hours or make overnight When cold, immediately open the cream thoroughly with a mixer then whipped and Add carefully add cream to the desired consistency After whisking for 6-7 minutes, your cream is ready Bon appetit already to those who will try
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