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https://www.raiplay.it/programmi/esem... - The Romagna chef gives us some more ideas for the summer, in detail, three sauces to season pasta. Here are the pastas with summer sauces. Ingredients: 350 g casarecce, 2 carrots, 1 courgette, 100 g artichokes in oil, 50 g butter, 250 ml cream, lemon zest, parsley, 100 g chicken, 1 yellow pepper, 1 red pepper, 1 red onion, 1 avocado, 1 lemon, extra virgin olive oil, salt and pepper, 2 courgettes, calamari, marjoram, juice of 1 lime, 2 shallots, 120 g smoked scamorza