Pasta with octopus ragù ... extraordinary!!!! S1 - P8

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Casa Pappagallo

Published on Apr 9, 2019
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???? Discover the New Book → https://amzn.to/3BhQGRq ???? Sign Up Now! → / @casapappagallo ???? Recommended Products → https://www.amazon.it/shop/casapappag... ???? Instagram → / casapappagallo ???? Facebook → / lucapappagalloofficial ???? Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ An easy to make and definitely tasty first course?? Try making this pasta with octopus ragù! Exactly yes because the ragù is not only meat but also has an excellent taste made with fish or shellfish as in this case. In this recipe with octopus we explain step by step how to obtain an irresistible sauce but above all how to soften the tentacles that are often hard. ► Ingredients to prepare for 4 people: 400 g of Pasta (shape of your choice) 800 g of Octopus 1 Carrot 1/2 Onion 1 Glass of red wine 1 Celery stalk 1 Garlic clove 1 tablespoon of Concentrate 4 tablespoons of Tomato puree 1 sprig of Parsley Extra virgin olive oil to taste Salt to taste ------------------------------ DO YOU WANT TO CONNECT WITH OUR CHEF LUCA? ► FACEBOOK: / lucapappagalloofficial ► Il BoccaTV / ilboccatv #LucaPappagallo #octopus #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo

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