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Pasta e fagioli: my version of pasta e fagioli… Easy and cheap and delicious 1 kg of fresh or dried beans. If we use dried ones, they should be soaked in water 12 hours beforehand Celery, carrots, onion, Rosemary, sage, garlic, chilli Tomato puree or concentrate 3 litres of water About 120 g of Colonnato lard, cut into small pieces Salt, pepper and extra virgin olive oil For the Maltagliati pasta 300 g of flour, better if you find the calibrated one Three whole eggs. Anyone interested in my book I sapori di Conventello House This is the link https://www.impremix.it/prodotto/i-sa...