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Among the treasures of our peninsula's cuisine, PASTA E FAGIOLI stands out as an authentic jewel. This first course, a symbol of rural tradition, has conquered palates all over the world. It is a very well-known dish and widespread on all tables for its enveloping taste, for the simplicity of preparation and for its authenticity. FOR 4 PEOPLE INGREDIENTS: 350 g short pasta; extra virgin olive oil; 1/2 onion; 2-3 cloves of garlic; 500 g beans; a few bay leaves; a few celery leaves; 1 fennel; a few cherry tomatoes; salt to taste. THE RECIPE LINK: ➜ https://www.lacucinapugliese.org/past... ˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙ How to make pasta or rice? ???????????????? ???????????????????????????????? ???????? ???????????? ????????????????????????????: ➜ / lacucinapugliese ˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•٠·˙ For those who want to follow me beyond Youtube, remember my SOCIAL NETWORKS: ➤ ????????????????????????????????: / lacucinapugliese ➤ ????????????????????????????????????: / cucinapugliese ➤ ????????????????????????????: / cucinapugliese ➤ ????????????????????????????????????: / cucinapugliese ➤ ???????????? ????????????: / lacucinapugliese ➤ ????????????????????????????????: / rita-caputo-foodblogger-lacucinapugliese ➤ ????????????????????????????: https://www.threads.net/@cucinapugliese EDITING BY: “AZ Web Design by Alexandru Borbiro”: ➨ / azwebdesigner #pastaefagioli #pasta #beans #lacucinapugliese #cuisine #puglia