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Following the knife theory last time, this is a knife sharpening video. When I was learning how to sharpen a knife, no one taught me the exact theory. Even though I searched for many videos on how to sharpen a knife, I didn't understand it, and my knife was dull for many years. After sharpening a knife for many years, I came up with a theory on how to sharpen a knife on my own. And based on that theory, I will teach you how to sharpen a knife directly. If you found this information helpful, please subscribe to the channel and like the video. If you apply for membership, you can see various benefits on my channel. View/Sign Up for Membership: / @amiyo Amyo Merchandise (US + Europe only): https://teespring.com/shop/amiyo-cook... Recommended Pans Rosie Pan 25cm (10.2inch): https://amzn.to/2XSb7gQ Copper Pan: Mobiel M250C (the one I use): https://amzn.to/2LaspCF Copper Pan: Mobiel M250B (brass handle version): https://amzn.to/2Y8y0gD Inexpensive Stand Pan 28cm: Demeyer 5: https://amzn.to/2WZy9GB Inexpensive Stand Pan 24cm: Demeyer 5: https://amzn.to/2X3tFi2 Good Stand Pan 28cm: Demeyer Atlantis: https://amzn.to/2XCV621 Cookware I Use Personally: Bench Scraper (Bench Scraper): https://amzn.to/35LXlB8 Thermometer: https://amzn.to/2MSim4u Oxo Tongs: https://amzn.to/2qvH3wh Cake Tester: https://amzn.to/2J5aNGB Booz Block Cutting Board 20": https://amzn.to/2J509zG Booz Block Creamer: https://amzn.to/2N0Mt9Q Silicone Spatula: https://amzn.to/31wFL0F Books I Recommend: On Food and Cooking: https://amzn.to/2X2hzG4 Ingredient: Unveiling the Essential Elements of Food: https://amzn.to/2IDwn5i Modernist Cuisine (Cooking Edition): https://amzn.to/2X3SnyU Modernist Cuisine (Bread Edition): English: https://amzn.to/2Xtn6VG ______________________________________________ Email: [email protected] instagram: / __Support ______________________________________________ PayPal Sponsor: https://paypal.me/amiyoYoutube Donate on Toonation: https://toon.at/donate/youtubeamiyo Hello, I am Amiyo and I run a cooking science channel. I used to be a student who wanted to go to medical school, but I fell into the path of cooking and worked at several restaurants, most recently at a Michelin 3-star restaurant. However, I had to quit for personal reasons, and I started a cooking science YouTube channel to provide some good information to those who love cooking in Korea. To be honest, I don't know how to use a camera well, so I thought it would be impossible to take pretty cooking videos like other cooking YouTubers, so I will try to combine the science I have learned and cooking to scientifically explain cooking.