#lericettedicucinandoepasticciando #easter Today I prepared the pardula cake, a typical Sardinian dessert. perfect for Easter. HERE IS THE COMPLETE RECIPE ➜ https://blog.giallozafferano.it/cucin... ➜INGREDIENTS; Ingredients for the violata pasta; •250 g re-milled semolina •35 g lard •5 g salt •125 g water •2 teaspoons sugar For the filling; •400 g sheep's ricotta •200 g sugar •3 eggs •300 g flour •Zest of 1 orange •Zest of 1 lemon •1 sachet of vanilla •1 sachet of saffron •1 sachet of baking powder •1 small glass of orange liqueur •For the icing; •Quantity of icing sugar •Lemon juice •Orange liqueur The first thing to make is the violata pasta. In a bowl pour all the ingredients and mix them very quickly until they form a ball that we will let rest covered with film. In the meantime, prepare the filling. In a bowl, work with the electric whisk the sugar with the ricotta and the orange and lemon zest. Add the eggs one at a time and continue to work. Then add the sifted flour with the yeast and vanilla. Finally, add the liqueur and saffron. Roll out the violata dough on a sheet of baking paper and line the 26 cm diameter mold. Pour the filling, remove the excess dough and cook for 50 minutes at 180º. Static oven. In the meantime, prepare the icing by simply mixing a few teaspoons of icing sugar with lemon juice and orange liqueur. When the cake is completely cold, ice it and decorate with colored devils. #giallozafferanoblog #foodblogger #lericettedicucinandoepasticciando #easter #sardinia #tortapardula #desserts Thanks for watching my video❤️, if you like leave me a like and SUBSCRIBE TO THE CHANNEL!!!😃😃 You can find my recipes HERE 👉 https://blog.giallozafferano.it/cucin... ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ And here is all the information to join the new Telegram channel of "Cucinando e pasticciando" In this way you will receive on your smartphone, all the recipes of the day and you will not risk missing any. You won't have to enter any phone number, any email and when you don't want to stay in my company anymore, just delete the channel. What is Telegram?? It is a free instant messaging service, a bit like Whatsapp. It is fast and does not impose a limit on the number of people who can join the channel. You can install it on your mobile phone by accessing the usual store depending on the type of your smartphone, to make it easier for you I leave you the links 🔽 ANDROID ➜ https://play.google.com/store/apps/de... … IOS ➜ https://apps.apple.com/it/app/telegra... WINDOWS PHONE ➜ https://www.microsoft.com/…/p/telegra... to download it. If you want to try it on your PC you can find it here ➜ https://telegram.org/ After installing the app, in the search box you have to type "cucinandoepasticciando" and the channel will appear, you will recognize it from the logo, click on the logo and then on "Join" from this moment you will receive all the recipes of the day conveniently on your smartphone, or click directly here ➜ https://t.me/cucinandoepasticciando 🤩 YOU CAN ALSO FOLLOW ME HERE 🤩 ➡️YOUTUBE / danielausula ➡️BLOG https://blog.giallozafferano.it/cucin... ➡️INSTAGRAM / cucinandoepasticciandofficial ➡️TIK TOK https://vm.tiktok.com/ZM81NsE8H/ ➡️FACEBOOK GROUP https://www.facebook.com/groups/53521... ➡️FACEBOOK PAGE / cucinandoepasticciando ➡️PINTEREST https://www.pinterest.it/daniusula/ ➡️TELEGRAM https://telegram.me/cucinandoepasticc... ➡️GROUP WHATSAPP https://chat.whatsapp.com/Ew9UuTheD2X... ➡️TWITTER / danielausula ➡️OREEGANO https://www.oreegano.com/it-it/profil... ➡️MESSENGER m.me/Cucinandoepasticciando ➡️YOUTUBE / danielausula #lericettedicucinandoepasticciando #recipe #easyrecipe #fastrecipe #food #foodblogger #giallozafferanoblog #recipe #cooking #cooking