59,123 views
A rolled roast - typical for Burgenland - hearty and spicy! Recipe: 1.5 kg belly meat 1.5 tsp salt 1 tsp pepper 1/2 tsp ground caraway 1.5 tbsp sweet paprika powder 1 bunch marjoram (1 tbsp dry) 1 bunch parsley (1-2 tbsp dry) 3 cloves of garlic 1 spring onion Sauce: approx. 1/2 L water 1 bunch soup vegetables 2 cloves of garlic