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Stella LoveCook - Stella Markou - Stella Markou / Press ???? for alerts / Press ???? for alerts // SIGN UP FOR FREE TODAY ???? SUBSCRIBE TODAY - FREE ????????????????I'm not here to turn you into a perfect chef, just to help you navigate the kitchen and make food that everyone will love! ????????????????I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love! * * ????My channel Stella Love Cook by Clicking Here: / @stellalovecook ????My channel Stella Love Cook by Clicking Here: / @stellalovecook ---- Subscribe to my channel to help me continue. ---- Subscribe to my channel so you help me to continue ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? Instagram : / stella_love ???? Facebook : https://www.facebook.com/profile.php?. .. ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? Garlic that Melts in the Mouth Easy Method CONFIT For all your Foods - Garlic that Melts in the Mouth Easy Method CONFIT For all your Foods Mouth Easy Me... --------------------------------------------- -------------------------------------------- How to properly clean the liver us? How to cleanse: Liver, lungs, heart, kidneys, spleen and sweet. • How to properly clean the liver... ---------------------------------------------------- ---------------------------------------------- Liver in the pan????A recipe that is kept secret and very few know her ------------------------------------ -------------------------------------------------- - Preparation time: 10 minutes Cooking time: 15 - 20 minutes Total time: 30 minutes Servings: 4 servings Author: Stella Markou Accessories: ▪ 1 liver 900 g. up to 1200 gr. ▪ 1 cup of hot water (250ml) ▪ the juice of a large lemon (50 - 60 ml) ▪ 1 cup of olive oil (200 ml) ▪ 1 clove of fresh garlic or with the CONFIT Method ▪ 1 teaspoon of salt ▪ 1 2 teaspoon meat spice mix ▪ a little pepper for taste and aroma ▪ 1/2 teaspoon oregano -------------------------------------------------- --------------- Preparation time : 10 minutes Cooking time : 15 - 20 minutes Total time : 30 minutes Portions: 4 portions Author : Stella Markou Ingredients: ▪ 1 liver 900 gr. up to 1200 gr. ▪ 1 cup of warm water (250ml) ▪ the juice of a large lemon (50-60 ml) ▪ 1 cup of olive oil (200 ml) ▪ 1 clove of fresh garlic or with the CONFIT Method ▪ 1 teaspoon of salt ▪ 1 /2 teaspoon meat spice mix ▪ a little pepper for taste and aroma ▪ 1/2 teaspoon oregano