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Sour water grilled fish recipe Ingredients - 6 Temenung fish Grilled fish sambal paste recipe Ingredients: marked * finely ground - 1 large onion * - 4 lemongrass sticks - 1 handful of dry chilies (boiled and ground) - 1 inch belacan * -2 stalks of large red chillies* -3 inches of live turmeric* -2 tablespoons of dried prawns/dried prawns -2 cloves of garlic -1/2 cup of tamarind water* How to cook baked fish paste -Heat enough oil, add ground ingredients above. -Cook the paste until the oil breaks. -Season with sugar, salt, seasoning. -Add a little water for gravy. - Let the sauce thicken a little. Ready ------------- Sour water recipe Ingredients marked * split into 2 parts 1 part grind medium coarse 1 part diced - 4 tomatoes* - 10 green chillies and rice * -7 red chili peppers * -4 onions * -baked belacan -3 sb crackers -salt -seasoning Mix all the ingredients, season to taste. Ready --------- How to grill fish - Soak fish into the sambal, Wrap the fish with banana leaves. - Bake until the fish is cooked.